Today I made sourdough bagels!
Read MoreThis morning I baked a walnut levain bread… and some crumpets!
Read MoreFollowing the success I had on the weekend with my last loaf, today I decided to reapproach the very first recipe in Ken Forkish’s “Flour Water Salt Yeast” book – the Saturday White Bread.
Read MoreThis was my second attempt at making a “Pain de Campagne” using Breadric, my sourdough starter.
Read MoreA time-lapse of my sourdough starter “Breadic”, taken over the course of 11 hours.
Read MoreThis morning I made my first recipe that included discard from my sourdough starter “Breadric”.
Read MoreAfter a bit of bad luck with my first sourdough starter “Breadric”, today I decided to begin growing a new sourdough starter from scratch.
Read MoreI felt this week I would begin making a starter (or Levain) culture to use in some more advanced sourdough recipes.
Read MoreI had a great baking day today!
Read MoreA hilarious video of Michelle and I playing Overcooked 2.
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