Christmas 2024
Christmas is just around the corner and Michelle and I are excited to celebrate it with our family and friends.
Leave a commentSaturday White Bread
Following the success I had on the weekend with my last loaf, today I decided to reapproach the very first recipe in Ken Forkish’s “Flour Water Salt Yeast” book – the Saturday White Bread.
Leave a commentPain de Campagne
This was my second attempt at making a “Pain de Campagne” using Breadric, my sourdough starter.
Leave a commentBreadric Rising
A time-lapse of my sourdough starter “Breadic”, taken over the course of 11 hours.
Leave a commentSourdough Pancakes
This morning I made my first recipe that included discard from my sourdough starter “Breadric”.
Leave a commentSourdough Starter II
After a bit of bad luck with my first sourdough starter “Breadric”, today I decided to begin growing a new sourdough starter from scratch.
Leave a commentSourdough Starter
I felt this week I would begin making a starter (or Levain) culture to use in some more advanced sourdough recipes.
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